Mango Chili Lime Kettle Corn

Sweet, spicy and crunchy! This Mango Chili Lime Kettle Corn covers all of the best snack bases. 

Ingredients

• 2 tbsp. vegetable oil
• 1/4 cup popcorn kernels
• 1 tsp. Amoretti® Mango Extract Water Soluble
• 2 tbsp. granulate sugar
• 1 - 2 tsp. Tajin 

Directions

1. Mix together sugar and Amoretti® Mango Extract until well combined.
2. In a large pot add oil and 4 corn kernels, place over medium-high heat until kernels pop.
3. Pour in the remaining kernels and shake pot to coat them in oil.
4. Add sugar to the pot and shake again. Let pot rest for a few seconds and then shake again. Repeat this until kernels start popping. Once kernels begin to pop shake continuously.
5. Once there is about a 3 second break in popping remove from heat and pour into a large bowl. 
6. Immediately toss with the Tajin and allow to cool for a few minutes. 
7. Enjoy!