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Lychee Hibiscus Limeade

Posted on 09 May 2019

Spring is out in full force so of course, we're adding flowers to our limeade! And a little Lychee Artisan adds a lovely, fragrant sweetness. Makes about 1 quart.



  1. In a pitcher, combine 2 cups water, hibiscus tea, lime juice, Blue Agave Nectar, and Lychee Artisan. Stir well to dissolve.
  2. Taste and add the remaining cup of water if you'd like a lighter flavor.
  3. Pour over ice and enjoy!
  • HIBISCUS TEA Steep ¼ cup dried hibiscus flowers in 2 cups hot water for at least 5 minutes, strain and let cool.
Amoretti Recipe: Lychee Hibiscus Limeade Amoretti Lychee Hibiscus Limeade Recipe A pitcher of Amoretti's Lychee Hibiscus Limeade Recipe Enjoy a refreshing glass of Amoretti's Lychee Hibiscus Limeade Recipe

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