Lemon Meringue Strawberry Shortcake

We just gave strawberry shortcake a citrusy upgrade—and it might become your new favorite summer dessert. This Lemon Meringue Strawberry Shortcake is bright, juicy, and so easy to make. With just a few simple ingredients and minimal prep, you’ll have a treat that tastes like sunshine in every bite.

Fresh strawberries are smashed and swirled with Amoretti® Natural Lemon Meringue Artisan Flavor and a touch of powdered sugar, creating a flavor-packed filling that’s both tangy and sweet. Spoon it over a warm biscuit (homemade or canned—no judgment here) and finish with a fluffy dollop of whipped cream. That’s it! Whether you're hosting a backyard BBQ or just craving something sweet, this no-fuss dessert is a total win.

Ingredients

• Homemade or one can of buttermilk biscuits
• 16 oz. strawberries, washed, dried and stems removed
• 2 tbsp. Amoretti® Natural Lemon Meringue Artisan Flavor
• 3-5 tbsp powdered sugar
• Whipped cream

Directions

1. Prepare homemade or canned biscuits and set aside.
2. In a medium sized bow add strawberries, Natural Lemon Meringue Artisan and powdered sugar.
3. Smash strawberries using a potato masher or any kitchen utensil that can crush the strawberries. Once strawberries are mashed mixed together to ensure powdered sugar and Natural Lemon Meringue Artisan are well combines.
4. Slice biscuit in half, fill with strawberry mix, and top with whipped cream.