Lemon Butter Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• ¾ cup sugar
• 1 egg
• 1 tsp Amoretti® Madagascar Bourbon Vanilla W.S. 2X
• 1 tsp Amoretti® Lemon W.S. Extract
• 1 tsp Amoretti® Organic Lemon Zest Oil O.S. Extract
• 2¼ cups flour
• ½ tsp salt
• 8 oz white chocolate
• sprinkles

• stand mixer or hand mixer
• piping bag fitted with a large star tip

Directions

1. Preheat the oven to 350℉.
2. Cream the butter and the sugar until smooth.
3. Scrape down the bowl, add the egg, Madagascar Bourbon Vanilla, Lemon and Organic Lemon Zest Oil Extracts. Mix to combine.
4. Add the flour and salt all at once, mix until just combined.
5. Fit a piping bag with a large star tip and fill the bag halfway with dough. The dough is somewhat stiff so it's important to not overfill the bag so you can maintain control.
6. While squeezing the bag, pipe the dough into rosette shapes on a parchment- lined baking sheet. They can be close together because the cookies will not spread much.
7. Bake for 7-10 minutes or until lightly browned on the ridges. Let cool.
8. Melt white chocolate in a heatproof bowl and dip half the cookie into the chocolate. Decorate with colorful sprinkles.
9. Enjoy!