Lace Lemon Zest Cookies

Ingredients

• ½ cup brown sugar
• 2 tbsp butter (melted)
• 2 tbsp milk
• ¼ cup honey
• 1 tsp Amoretti® Vanilla Madagascar Bourbon Vanilla 2X
• 1 ½ tsp Amoretti® Lemon Zest Oil Extract O.S.
• ⅓ cup all-purpose flour
• ½ cup roughly ground almonds
• 4 ounces dark chocolate, melted

Directions

1. Preheat the oven to 350℉.
2. In a medium saucepan, bring sugar, butter, milk, honey and extracts to a quick boil, stirring occasionally.
3. Once boiling, thoroughly mix in flour and almonds. Let mixture cool while preparing the cookie trays.
4. Line cookie trays with parchment paper and dollop teaspoons of batter about 2 inches apart.
5. Bake cookies for 6-8 minutes.
6. Once out of the oven, immediately remove the cookies along with parchment paper from the tray and let them cool on the counter.
7. Spread chocolate on the underside of each cookie. You can press two cookies together to make a sandwich, just coat one side, or drizzle chocolate over the cookies.