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Kom'brew'cha

Posted on 24 October 2019

Amoretti Recipe: Tangerine Mimosa Kom'brew'cha

When Halloween falls on a weekday, we approach the festivities just a little differently. Our tangerine mimosa Kom'brew'cha starts the day with all the celebratory flavors of champagne without the worry of driving to work after, plus a healthy dose of probiotics! Champagne Compound adds floral sparkling wine flavor without a drop of alcohol and we used our Tangerine Artisan to give our other favorite orange citrus the spotlight. Makes 1 quart.

Ingredients

SPECIAL EQUIPMENT
  • quart swing-top bottle

Directions

  1. Pour about 1 cup plain Kombucha into a glass measuring cup.
  2. Add Champagne Compound and Tangerine Artisan, stir gently to dissolve.
  3. Pour into a quart swing-top bottle and add remaining plain Kombucha.
  4. Seal bottle and let ferment at room temperature for about 3-5 days before refrigerating for longer storage.
  5. Drink chilled.
TIPS:
  • If you don't brew your own kombucha, dissolve a generous 1 tsp each Champagne Compound and Tangerine Artisan in a standard 16 fl oz bottle plain store-bought kombucha and enjoy immediately!
Amoretti Tangerine Mimosa Kom'brew'cha Recipe Amoretti Tangerine Mimosa Kom'brew'cha Recipe

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