Irish Stout Brownies
Ingredients
- ½ cup melted butter
- ½ cup granulated sugar
- ½ cup dark brown sugar, packed
- 2 large eggs
- 2 tbsp Amoretti® Irish Stout Beer Type Compound
- ¼ tsp. Amoretti® Espresso Coffee Extract
- ½ cup all purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp. salt
- ¾ cup chocolate chips
- 8-10 oz. milk or dark chocolate chips
Directions
- Preheat oven to 350 F. Grease and parchment line a 8 x 8 baking pan.
- In a large mixing bowl whisk together butter, sugars, eggs, Hazelnut Praline Artisan and Espresso Coffee Extract.
- Sift in flour, cocoa powder and salt. Mix until well until combined.
- Mix in chocolate chips, pour into baking pan and bake for 25-30 min or until toothpick comes out clean.
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