Irish Cream Coffee

Ingredients

• 6 fl oz hot, strong coffee
• 1 pump Amoretti® Irish Cream Syrup
• 1 tsp demerara sugar (or to taste)
• 1 fl oz Irish whiskey (optional)
• 1 tbsp heavy cream
• dash of fresh ground nutmeg

Directions

1. Pour hot coffee into a glass.
2. Stir in Irish Cream Syrup, demerara sugar and Irish whiskey, if using.
3. Whisk the cream just until it starts to thicken, then use the back of a tablespoon to float it on top of the coffee.
4. Garnish with a dash of nutmeg.