Vegan S'mores Latte

When you think of s’mores, you probably picture a campfire, gooey marshmallows, and melted chocolate sandwiched between crispy graham crackers. But what if you could capture that nostalgic flavor in a refreshing iced latte—and make it entirely vegan?

This Vegan Iced S’mores Latte is a dreamy twist on the classic treat, perfect for satisfying your sweet tooth while keeping things plant-based. With rich espresso, creamy non-dairy milk, and a toasted marshmallow-inspired finish, this drink is indulgent yet light, making it the ultimate treat for s’mores lovers everywhere.

Ready to sip on your favorite campfire flavors?

Ingredients

For the Latte:

• 2 shots of espresso
• 6 oz. plant-based milk 
• 1 pump of Amoretti® Toasted Marshmallow Premium Syrup
• 1 pump Amoretti® Dark Chocolate Premium Syrup (plus extra for drizzling)
• Ice
• Dairy-free whipped cream
• Vegan graham crackers, crushed
• Vegan marshmallows

Directions

1. Brew 2 shots of espresso and set aside to cool slightly.
2. In a tall glass, combine the espresso with 1 pump of Amoretti® Toasted Marshmallow Premium Syrup and 1 pump of Amoretti® Dark Chocolate Premium Syrup. Stir until fully mixed.
3. Fill the glass with ice, then pour in 6 oz. of your favorite plant-based milk. Stir gently to combine.
4. Add a generous swirl of dairy-free whipped cream on top.
5. Drizzle Amoretti® Dark Chocolate Premium Syrup over the whipped cream, sprinkle crushed vegan graham crackers, and add a few vegan marshmallows for a toasted, campfire-inspired finish.
6. Devour.