Iced Raspberry Matcha Latte

Sweet, vibrant, and finished with just a hint of tartness, this Iced Raspberry Matcha Latte is as refreshing as it is flavorful.

There are two delicious ways to prepare it, depending on your mood. For a classic approach, simply flavor your milk with Amoretti® Raspberry Beverage Infusion and pour it over ice before topping with freshly whisked matcha. The result is smooth, balanced, and effortlessly drinkable.

Looking for something a little bit different and unique? Try the cold foam version. The milk is still infused with bright raspberry flavor, but the matcha is mixed into heavy cream and whipped into a soft, cloud-like foam that rests on top. It adds a creamy texture and creates a beautifully layered drink.

Whichever route you choose, both variations deliver a beautifully balanced iced matcha latte with a pop of fruit-forward flavor that complements the earthy notes of matcha perfectly.

Ingredients

Classic Raspberry Matcha Latte:

• 3 g of first harvest matcha, sifted
• 40 g of warm water (175 F)
• 6 oz milk of choice
• 2 pumps Amoretti® Raspberry Beverage Infusion
• Ice

Raspberry Cloud Matcha Latte:

• 3 g of first harvest matcha, sifted
• 3 tablespoons heavy cream
• 6 oz milk of choice
• 2 pumps Amoretti® Raspberry Beverage Infusion
• Ice
• Raspberries, to garnish

Directions

Classic Raspberry Matcha Latte:

1. In a small bowl, sift 3 grams of matcha. Top with 40g of warm water and whisk with a bamboo matcha whisk. Set aside.
2. In a drinking glass, add the raspberry beverage infusion and milk. Stir together, then top with ice.
3. Pour the matcha over top and serve.
4. Enjoy!

Raspberry Cloud Matcha Latte:

1. In cup or frothing pitcher, add the heavy cream and sift the matcha over top. Gently stir the matcha into the heavy cream and then froth until a soft whip forms. Set aside.
2. In a drinking glass, add the raspberry beverage infusion and milk. Stir together, then top with ice.
3. Pour the matcha cold foam over top and garnish with a fresh raspberry. 
4. Serve and enjoy!