Iced Gingerbread Chai Latte

This easy Iced Gingerbread Chai Latte combines cozy holiday spices with bold chai flavor for the perfect festive drink.

Skip the coffee shop line and make this cafe-quality latte at home in just 5 minutes — complete with creamy gingerbread cold foam!

Why You'll Love This Recipe

This homemade chai features the warm, nostalgic taste of gingerbread paired with aromatic chai spices. We love using oat milk for the creamiest texture, but any milk works beautifully. Enjoy it hot or iced year-round, and don't skip the gingerbread cold foam — it's sweet, spiced, and adds a luxurious layer to every sip.

What makes Amoretti Gingerbread Syrup Special:

• Real gingerbread flavor (ginger, cinnamon, clove, molasses)
• Balanced Sweetness - a little goes a long way
• Premium ingredient
• Sweetness with no artificial aftertaste
• Free of preservatives and artificial sweeteners

Ingredients:

1. 1-2 pumps Amoretti® Premium Gingerbread Syrup (a little goes a long way!)

2. 3/4 cup chai tea concentrate

3. 3/4 cup milk of choice

4. Ice cubes

5. Ground cinnamon for garnish

Pro Tip: For a non-dairy option, use barista-style oat or almond milk for the best cold foam results.

How to make Iced Gingerbread Chai Latte

Dairy Version:

1. Combine 1/4 cup cold whole milk + 1/2 pump gingerbread syrup
2. Froth for 10-20 seconds until think and airy
3. Pour/spoon over latte

Non-Dairy Version:

1. Use 1/4 cup cold barista oat, almond, or coconut milk + 1/2 pump syrup
2. Froth until silky (plant milks create a lighter foam)
3. Spoon over drink

Customization Tips

• Make it hot: Warm the chai and milk, skip the ice
• Extra spice: Add nutmeg or ground ginger
• Adjust sweetness: Use 1-3 pumps of syrup to taste
• Protein boost: Blend in vanilla protein powder

This gingerbread spiced chai latte is your new favorite holiday drink — easy, affordable, and better than the cafe version!