Tropical Coconut Craft Purée smooths out matcha's earthier edges and is a perfect touch for summer! Makes 1 caffeinated cooler.
- ¾ tsp matcha powder
- 4 fl oz macadamia or other non-dairy milk, divided
- 2 pumps Amoretti® Coconut Craft Purée
- crushed ice
- Using a frother, make a slurry with matcha powder and 1 fl oz milk.
- Once dissolved, pump in Coconut Craft Puree and froth a bit more.
- Pour over ice and top with remaining milk.
- Stir and enjoy!