Iced Brown Sugar Hojicha Latte

If you love matcha and the rich, roasted flavor of coffee, then you're going to love this Brown Sugar Hojicha Latte.

Made with just a few ingredients, this iced latte comes together in minutes. Our Amoretti® Premium Brown Sugar Syrup adds a deep, caramelized sweetness that complements the roasted hojicha without overpowering it. Finish it with a pinch of flaky sea salt and a dusting of cinnamon for an extra layer of flavor.

Why You'll Love This Hojicha Latte

• Rich, roasted flavor: Hojicha has a naturally smooth, toasty flavor that makes a delicious alternative to matcha.
• Warm brown sugar sweetness: Premium Brown Sugar Syrup adds notes of molasses and caramel for a balanced sweetness.
• Easy to make: No complicated ingredients or equipment needed. Just whisk, pour, and enjoy.
• Customizable: Use your favorite milk and adjust the sweetness to your liking.

What Is Hojicha?

Hojicha is a Japanese green tea that's roasted, giving it a toasted flavor and warm brown color. Unlike traditional green tea or matcha, hojicha has a naturally mellow profile with nutty, earthy, and slightly smoky notes. 

Tools Needed

• Matcha bowl (chawan) or small bowl
• Bamboo matcha whisk
• Sieve

Ingredients

• 2 teaspoons (3g) hojicha powder
• 1/4 cup warm water
• 2 pumps Amoretti® Premium Brown Sugar Syrup
• 6 oz milk of choice
• Ice
• Flakey sea salt (optional)
• Ground cinnamon (optional)

Directions

1. In a small bowl or matcha bowl (chawan), place a sieve over top and add the two teaspoons of hojicha. Sift until no clumps remain.
2. Pour the 1/4 cup of warm water into the bowl and with the bamboo whisk, whisk in a "w" motion until a small microfoam forms. Set to the side and prepare the glass.
3. In a drinking glass add the brown sugar syrup and milk. Stir together and top with ice.
4. Pour the hojicha over top and sprinkle with flakey sea salt and cinnamon.
5. Stir and enjoy!