How to Make an Iced Boston Cream Pie Latte — Amoretti Skip to content
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Iced Boston Cream Pie Latte

Iced Boston Cream Pie Latte

If you are both a coffee connoisseur and a dessert aficionado, allow me to introduce you to the irresistible Iced Boston Cream Pie Latte! This iced latte is a dreamy blend of espresso infused with the irresistible goodness of Amoretti Premium Boston Cream Pie Syrup. This Premium Syrup captures the essence of a classic Boston Cream Pie, delivering a burst of chocolate, vanilla, and custard in every drop. And with its highly concentrated formula, a little goes a long way!

Whether you're sipping it hot on a chilly morning or enjoying it over ice on a sunny afternoon, the Boston Cream Pie Latte is guaranteed to hit the spot every time. It's the perfect pick-me-up for those moments when you need a little indulgence in your day. Trust me, once you've tried the Boston Cream Pie Latte, you'll wonder how you ever lived without it.

 Close up of the Iced Boston Cream Pie Latte

Ingredients

Directions

  1. Pump 2 pumps of Amoretti® Premium Boston Cream Pie Syrup into a glass and then brew 2 shots of espresso over top, stir to combine. Pour the espresso into a glass over ice, then add in your milk. 
  2. Pour half of your heavy cream into a container and froth until thick, then pour over top of your espresso and milk.
  3. Pour the other half of your heavy cream into a container with your cocoa powder and froth until combined and thick, then pour on top of the other half of the cream on your espresso. 
  4. Serve and enjoy!
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