"I Dig You" Pudding - Gluten Free Vegan Cake Treat

Ingredients

Cake Ingredients

• 1 + 1/4 cup of plant based milk
• 1/4 cup of melted vegan butter
• 1 cup of sugar or sugar substitute 
• 1 tsp. of baking soda
• 1.5 tsp of baking powder
• 1 tsp. Amoretti® Vanilla Madagascar Bourbon Water Soluble 2X
• 2 cups 1:1 gluten free flour
• 2 tbsp. (5%) Amoretti® Wild Strawberry Artisan Natural Flavor
• 3-4 drops Amoretti® Natural Red Food Color Water Soluble

Pudding Ingredients

• Pudding mix
• Plant based milk
• 1/2 cup of special dark cocoa powder

Whipped Cream Ingredients

• 1 cup plant based whipping cream
• 1/2 cup powdered sugar
• 1/4 tsp. Amoretti® Vanilla Madagascar Bourbon Water Soluble 2X

Extras

• Amoretti® Premium Wild Strawberry Syrup
• Valentines Sprinkles
• Chocolate Chips
• Shovel spoons for decoration. We used THESE

Directions

Cake Directions

1. In a stand mixer, mix dry ingredients together.
2. In a separate bowl, mix wet ingredients together (except food coloring)
3. Mix wet and dry and allow to come together for a minute in your mixer.
4. add a few drops of your food coloring to your desired color (you'll want it to be a bit darker than your desired outcome as some color will dissipate in the heat of the oven) for me this was 4 drops
5. Pour on to a sheet pan with parchment paper and cook in a 350° oven for 20 minutes
6. Remove and allow to cool
7. Flip sheet over and pull off parchment paper
8. Cut your cake into cubes

Pudding Directions

1. Follow directions on package to mix pudding
2. Add half cup of Dark Cocoa powder
3. Add two tablespoons of plant based milk for a smooth pudding consistency

Whipped Cream Directions

1. In a stand mixer, whip plant based cream for a minute or two 

2.  

   Add your powdered sugar
3. Add vanilla
4. Whip for a minute or two until you get stiff peaks

Assembly

Stack layers of pudding, cake and whipped cream (and any extras) to the top of your jar, cover with lid and add a sweet note and spoon.