How to Make the best Dubai Chocolate Bar

Discover the secret to making the best Dubai Chocolate Bar at home! Cakes by Armine shows you how to craft this luxurious treat using Amoretti’s Pistachio Creme Praline White Chocolate spread and Oil Soluble Food Colors. Perfectly balanced with sweet, salty, and crunchy flavors, this easy-to-follow recipe is a must-try for any chocolate lover.

Depending on the size of you mold this recipe will yield 2 bars

Ingredients

• 1.5 cups Chopped Knafeh Pastry
• 1/4 cup Unsalted Butter
• 11 oz. Amoretti® Pistachio Crème Praline White Chocolate Spread
• 1/4 lb White Chocolate Melts Split
• Amoretti® Daisy Yellow Food Color Oil Soluble
• Amoretti® Green Food Color Oil Soluble
• 1 lb. Dark Chocolate Melts
• Deep Chocolate Bar Mold

Directions

1. In a sauté pan melt butter.
2. Add in chopped Knafeh and toast over medium until browned and crispy.
3. Pour toasted Knafeh into a bowl and mix in Pistachio Crème Praline White Chocolate Spread. Cover and set aside.
4. Split white chocolate into two small bowls and melt in microwave.
5. Add in desired amount of green and yellow food color.
6. Drizzle white chocolates into chocolate mold and place in freezer to set.
7. Melt dark chocolate in microwave.
8. Remove molds from freezer and fill with melted dark chocolate ensuring chocolate coats the edges of the mold.
9. Pour chocolate out onto a piece of parchment paper and place molds back into freezer to set.
10. Transfer chocolate from parchment paper back into bowl for later use.
11. Remove molds from freezer and fill with Kunafa and Pistachio Creme mixture.
12. Top with more chocolate (if need be microwave for an additional 10 seconds).
13. Scrape excess chocolate off of mold using a dough scraper or spatula.
14. Place back into freezer until set.
15. Remove from mold and enjoy!