How to Make the best Dubai Chocolate Bar

Discover the secret to making the best Dubai Chocolate Bar at home! Cakes by Armine shows you how to craft this luxurious treat using Amoretti’s Roasted Pistachio Cream and Oil Soluble Food Colors. Perfectly balanced with sweet, salty, and crunchy flavors, this easy-to-follow recipe is a must-try for any chocolate lover.

Depending on the size of you mold this recipe will yield 2 - 3 bars

Ingredients

• 4 oz. Amoretti® Dry-Toasted Kataifi (shredded)
  
• 11 oz. of any Amoretti® Pistachio Cream (56%, 28%, 14% or Pistachio Almond) 
• 2 oz. White Chocolate Melts Split
• Amoretti® Daisy Yellow Food Color Oil Soluble
• Amoretti® Green Food Color Oil Soluble
• 1 lb. Milk or Dark Chocolate Melts
• Deep Chocolate Bar Mold

Directions

1. Pour toasted Kataifi into a bowl and mix in Amoretti Roasted Pistachio Cream. Cover and set aside.
2. Split white chocolate into two small bowls and melt in microwave.
3. Add in desired amount of green and yellow food color.
4. Drizzle white chocolates into chocolate mold and place in freezer to set.
5. Melt dark chocolate in microwave.
6. Remove molds from freezer and fill with melted dark chocolate ensuring chocolate coats the edges of the mold.
7. Pour chocolate out onto a piece of parchment paper and place molds back into freezer to set.
8. Transfer chocolate from parchment paper back into bowl for later use.
9. Remove molds from freezer and fill with Kataifi and Pistachio Cream mixture.
10. Top with more chocolate (if need be microwave for an additional 10 seconds).
11. Scrape excess chocolate off of mold using a dough scraper or spatula.
12. Place back into freezer until set.
13. Remove from mold and enjoy!