Fluffy baked strawberry donuts, covered in a smooth white chocolate champagne glaze.. go ahead eat two. You can also customize your donuts with any of our Artisan or Compound flavors. Ingredients STRAWBERRY DONUTS ¼ cup (½ stick) butter ¼ cup vegetable oil ½ cup sugar ⅓ cup Amoretti® Blue Agave Nectar Light 2 eggs 1 tsp Amoretti® Vanilla Madagascar Bourbon W.S. 2X 2 tbsp Amoretti® Wild Strawberry Artisan Natural Flavor 1½ tsp baking powder ¼ tsp baking soda ¾ tsp salt 2⅔ cups all purpose flour 1 cup milk WHITE CHOCOLATE CHAMPAGNE GLAZE 1 cup white chocolate chips 3 tbsp heavy cream 1 tbsp Amoretti® Champagne Compound SPECIAL EQUIPMENT doughnut pan or mold Directions Preheat oven to 425°F. Cream together the butter, vegetable oil, sugar and Agave Nectar until smooth. Add eggs, one at a time, followed by Madagascar Bourbon Vanilla and Wild Strawberry Artisan. Add the baking powder, baking soda and salt. Alternate adding the flour and milk, beginning and ending with flour. Pipe batter into a doughnut pan or mold, filling half full. Bake for 12-15 minutes, turning pan half way through bake time. Allow to cool completely before glazing. WHITE CHOCOLATE CHAMOAGNE GLAZE In a sauce pan combine white chocolate and cream. Heat until melted. Stir in Champagne Compound and remove from heat. Dip each donut in the glaze and place on a cooling rack to set. Enjoy
