Amoretti-Home
Ultimate Pastry, Savory & Craft Beverage Ingredients

How to Make Strawberry Champagne Glazed Donuts

Posted on 12 February 2021

Wild Strawberry Champagne Donuts

Fluffy baked strawberry donuts, covered in a smooth white chocolate champagne glaze.. go ahead eat two. You can also customize your donuts with any of our Artisan or Compound flavors.

Ingredients

STRAWBERRY DONUTS WHITE CHOCOLATE CHAMPAGNE GLAZE
SPECIAL EQUIPMENT
  • doughnut pan or mold

Directions

  1. Preheat oven to 425°F.
  2. Cream together the butter, vegetable oil, sugar and Agave Nectar until smooth.
  3. Add eggs, one at a time, followed by Madagascar Bourbon Vanilla and Wild Strawberry Artisan.
  4. Add the baking powder, baking soda and salt.
  5. Alternate adding the flour and milk, beginning and ending with flour.
  6. Pipe batter into a doughnut pan or mold, filling half full.
  7. Bake for 12-15 minutes, turning pan half way through bake time.
  8. Allow to cool completely before glazing.
WHITE CHOCOLATE CHAMOAGNE GLAZE
  1. In a sauce pan combine white chocolate and cream.
  2. Heat until melted.
  3. Stir in Champagne Compound and remove from heat.
  4. Dip each donut in the glaze and place on a cooling rack to set.
  5. Enjoy

Products used in this recipe

0 comments

Leave a comment

All blog comments are checked prior to publishing

Select A Topic

Recipes Categories

Posts in this category

Prev Next

Recent Recipes

Search Amoretti Blog