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Espresso Fudge Pops with Salted Caramel Chocolate Drizzle

Posted on 07 July 2020

Ingredients

Espresso Fudge Pop

Optional Toppings

Salted Caramel Drizzle
Chocolate Drizzle
Cookie Crumb

Directions

  1. Add 1 ½ Tbsp Espresso Coffee Artisan and ½ Tbsp Salted Caramel Artisan to ¼ cup condensed milk. Mix until incorporated. Set Aside.
  2. With a hand or stand mixer, whip heavy cream on medium-high speed until slightly thickened (about 1 min).
  3. Pour condensed milk mixture into thickened cream. Mix on medium-high an additional 30 seconds.
  4. Pour mixture into silicone popsicle molds and freeze 4 hours or overnight. 
  5. Top with your choice of additional toppings
Directions for Optional Toppings
  1. Combine ½ can condensed milk with 1 Tbsp Salted Caramel Artisan and mix.
  2. Heat Ganache in 10-15 second increments until smooth. Allow to cool slightly.
  3. Drizzle ganache and caramel over popsicles.
  4. Dust with cookie crumbs. Serve Immediately.

 

Products used in this recipe

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