How to Make an Iced White Chocolate Vanilla Shaken Espresso — Amoretti Skip to content
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White Chocolate Vanilla Shaken Espresso

White Chocolate Vanilla Shaken Espresso

Why settle for mediocre coffee when you can indulge in luxury? Treat yourself to the ultimate coffee experience with the White Chocolate Vanilla Shaken Espresso featuring our Amoretti Premium White Chocolate Vanilla Syrup. Trust us, once you try it, you’ll never look at coffee the same way again!

Imagine sipping on a velvety smooth espresso infused with the irresistible sweetness of white chocolate and vanilla. Each sip is like a little moment of bliss! At the heart of this decadent latte lies the Amoretti Premium White Chocolate Vanilla Syrup – the ingredient that takes this espresso creation from ordinary to extraordinary. Crafted with care using only the finest ingredients, this syrup is a true masterpiece of flavor. 

In a world where every sip counts, why not make each one a moment to remember? With the White Chocolate Vanilla Shaken Espresso and our Amoretti Premium White Chocolate Vanilla Syrup, you're not just drinking coffee – you're indulging in an experience that will leave you craving more. So treat yourself to luxury,  your coffee break just got a whole lot sweeter!

 Close up of a White Chocolate Shaken Espresso with cold foam, shaved white chocolate and a cinnamon sprinkle

Ingredients

Directions

  1. Pump the Amoretti® Premium White Chocolate Syrup into a cup and then brew your espresso into the same cup then stir to combine.
  2. Fill a cocktail shaker with ice and then pour in your espresso and milk, then shake well and pour into a glass with ice.
  3. Froth your heavy whipping cream and pour it into your glass, then top with shredded white chocolate and cinnamon. 
  4. Serve and enjoy! 
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