White Chocolate Vanilla Shaken Espresso

For those mornings that you need something just a little bit extra, this White Chocolate Vanilla Shaken Espresso is indulgent yet effortless!

Made with our Premium White Chocolate Vanilla Syrup, blending the rich, creamy notes of white chocolate with the timeless warmth of vanilla, this drink is all about balance. It's a caffeine boost with just the right amount of sweetness, and oh-so easy to make. 

Ingredients

• 2 pumps Amoretti® Premium White Chocolate Vanilla Syrup
• 2 shots espresso
• 1/3 cup milk
• 1/4 cup heavy whipping cream or half and half
• Top with chocolate and cinnamon 

Directions

1. Pump the Amoretti® Premium White Chocolate Vanilla Syrup into a cup and then brew your espresso into the same cup then stir to combine.
2. Fill a cocktail shaker with ice and then pour in your espresso and milk, then shake well and pour into a glass with ice.
3. Froth your heavy whipping cream (or half and half) and pour it into your glass, then top with shredded white chocolate and cinnamon. 
4. Serve and enjoy!