Ingredients 1 cup butter 4 cups granulated sugar 2 cups light corn syrup 24 oz. evaporated milk 1 tsp Amoretti Oil Soluble Extract Extract Sea salt flakes (optional) Candy thermometer Directions Line and oil a 9x13 with parchment paper In a large pot melt together butter and sugar until sugar is disolved. Keep heating until it begins to boil. Slowly add in evaporated milk, about 1/8 - 1/4 cup at a time while stirring constantly. Once evaporated milk is incorporated continue to stir constantly until your caramel reaches 240 - 245 F (firm ball stage) Remove from heat and stir in your desired Amoretti Oil Soluble Extract. Pour into your prepared pan and sprinkle with sea salt (if desired) Refrigerate until cooled and hardened. Cut, and enjoy!
