Flavoring marshmallows with Amoretti Extracts, Artisan Natural Flavors and Compounds is an easy and fun way to add flavor to your homemade treats. Amoretti Extracts offer a wide range of flavors, including almond, peppermint, raspberry, coconut, and more. Artisan Natural Flavors and Compounds bring a variety of flavors to the table as well, like chocolate, caramel, strawberry and more. With these ingredients, you can transform ordinary marshmallows into a delicious treat.
Ingredients
.75 oz unflavored gelatin 3 envelopes of Knox gelatin
Prepare a 9 x 9-inch pan or sheet pan with lightly oiled plastic wrap. (if you want thinker marshmallows use a 9 x 9 pan for thinner use a sheet pan)
Weight your mixing bowl and write the weight down on paper, you will need this later to calculate how much product to use.
In the bowl of an electric stand mixer, sprinkle gelatin over 1/2 cup water. Let soak while preparing the next step.
Combine ¼ cup water, sugar, and corn syrup in a saucepan over medium heat. Whisk until sugar is dissolved.
Once sugar is dissolved bring to a roaring boil for 1 minute without stirring.
Remove from heat and carefully pour sugar mixture into the gelatin mixture.
Attach the whisk to the mixer and mix starting on low.
Add salt and increase speed to high gradually.
After about 10 minutes when the mixture has started to cool remove your bowl from the mixer and weight it again.
Subtract the weight of your bowl from the weight of the bowl + marshmallow. The resulting number is the weight of your UNFLAVORED batch of marshmallows.
Determine the use level of the Amoretti product you are using (printed on bottle)
Divide total batch weight by your use level (1% = .99, 3% = .97, 5% = .95, etc.) The resulting number is the total of your FLAVORED batch.
Subtracted the amount of your UNFLAVORED batch weight from your FLAVORED batch weight. The resulting number is the amount of Amoretti product you need to add.
Weight out Amoretti product and add to mixing bowl. Place bowl back on stand mixer and mix until well incorporated, scraping sides if needed.
Grease a rubber scraper and hands with oil.
Transfer marshmallows to your prepared pan and press in evenly.
Sprinkle the top with powder sugar and smooth over the marshmallows.
Let set overnight.
Dust a cutting board with powdered sugar and carefully remove marshmallows from pan.
Oil a large knife or pizza cutter and slice into your preferred size marshmallows.
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