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Honey Tahini Cookies

Posted on 23 September 2019

Amoretti Recipe: Honey Tahini Cookies

Earthier than a peanut butter cookie and delicately flavored with Natural Honey Extract, Honey Tahini Cookies are ideal for an afternoon coffee or tea. Blanched Almond Flour adds a subtle nutty undertone and means these cookies are gluten-free! Makes 1 dozen cookies.

Ingredients

Directions

  1. Preheat the oven to 350℉.
  2. Combine all ingredients in a large bowl and mix together until fully incorporated.
  3. Scoop the dough on a parchment-lined baking sheet in tablespoon-sized balls and flatten to ¼ inch thick.
  4. Sprinkle sesame seeds on top.
  5. Bake for 8-10 minutes or until a deep golden brown.
  6. Let cool on pan for at least 10 minutes.
Amoretti Honey Tahini Cookies Recipe

Products used in this recipe

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