Holiday Spiced Nuts

Ingredients

• ¼ cup sugar
• 3 tbsp brown sugar
• 1 tsp salt
• ½ tsp cinnamon
• 1 egg white
• 1 tbsp water
• ¼ tsp Amoretti® Cardamom Extract W.S.
• ½ tsp Amoretti® Chocolate Creme de Cacao Extract W.S.
• 8 oz pecans (or a mixture of your favorite nuts)

Directions

1. Preheat oven to 275°F.
2. Combine sugars, cinnamon, and salt in a large bowl.
3. In another large bowl, whisk egg white and water vigorously until mixture is foamy, about 1 minute. Whisk in extracts.
4. Toss nuts into egg mixture and coat evenly.
5. Add sugar mixture and toss to coat evenly.
6. Spread out onto a silpat-lined baking sheet and bake for 30 minutes total, stirring nuts after 15 minutes.