Heavenly S'mores Bars

Ingredients

• ½ cup (1 stick) unsalted butter
• 1 large egg
• ¾ cup light brown sugar
• 1 tbsp Amoretti® Vanilla Madagascar Bourbon W.S. 2X
• ¾ cup all-purpose flour
• ¼ tsp salt
• ½ cup Amoretti® Graham Cracker Creamy Cookie Spread
• 4 graham crackers, chopped roughly
• ¾ cup semi-sweet chocolate chips
• 1 cup mini marshmallows

Directions

1. Preheat oven to 350°F. Line an 8" x 8” baking pan with non-stick aluminum foil, set aside.
2. Melt the butter and let cool slightly.
3. Whisk the butter, egg, brown sugar, Madagascar Bourbon Vanilla and Graham Cracker Cookie Spread together until smooth.
4. Add the flour and salt. Stir until just combined.
5. Fold in graham cracker chunks, chocolate chips, and marshmallows.
6. Spread the batter into the prepared pan, lightly smoothing it out with a spatula.
7. Bake for about 20-22 minutes, or until bars have firmed up in the center.
8. Allow to cool in pan for at about 30 minutes before slicing and serving.