Hazelnut Mocha with Irish Cream Cold Foam

Our take on the popular winter coffee shop drink.

This Hazelnut Mocha with Irish Cream Cold Foam combines rich chocolate, hazelnut, and bold espresso, finished with a creamy Irish cream foam that slowly melts into every sip. It’s cozy, indulgent, and surprisingly easy to recreate at home. 

Hazelnut Mocha with Irish Cream Cold Foam

Ingredients

For the Mocha:

• 1 tablespoons Amoretti® Hazelnut Milk Chocolate Spread
• Double shot of espresso
• 6 ounces of milk
• Ice

For the Cold Foam:

• 3 tablespoons heavy cream
• 2 tablespoons whole milk
• 2 pumps Amoretti® Premium Irish Cream Syrup

Optional Garnishes:

• Mini chocolate chips
• Cocoa powder
• Crushed hazelnuts

Directions

1. In a medium-large glass, stir the hot shot of espresso with the hazelnut chocolate spread. Mix until combined and the chocolate has completely melted.
2. Add the ice and milk to the glass, leaving about 1-2 inches of room at the top of the glass. Stir together.
3. In a separate glass, add the heavy cream, whole milk, and Irish cream syrup. With a handheld frother, froth until a soft whip-like texture form.
4. Top the mocha with the cold foam, and a sprinkle of chocolate chips, cocoa powder, or curshed hazelnuts on top.
5. Enjoy!