Gummy Grubs
Hakuna Matata! Simmer up a batch of chewy creepy crawlies and re-enact that classic scene with your own cubs. We've created 4 master recipes using a few of our favorite product lines so you can make them with whatever is in your Amoretti pantry. Yield depends on mold size.
Ingredients
AMORETTI SWIRL GUMMIES- ½ cup apple juice
- ¼ cup Amoretti® Pina Colada Swirl
- 3 - ¼ oz packets gelatin (¾ oz total)
- ½ cup + 1 tbsp apple juice
- 3 tbsp Amoretti® Blueberry Artisan
- 3 - ¼ oz packets gelatin (¾ oz total)
- ½ cup + 2 tbsp apple juice
- 2 tbsp Amoretti® Mai Tai Compound
- 3 - ¼ oz packets gelatin (¾ oz total)
- ¼ cup + 2 tbsp apple juice
- ¼ cup + 2 tbsp Amoretti® Watermelon Syrup
- 3 - ¼ oz packets gelatin (¾ oz total)
AMORETTI EXTRACTS
- ½ cup + 1 tbsp. apple juice or lemonade
- 3 packets gelatin (3 or 4 oz totall
- 1 pump Amoretti® Blue Agave Nectar Clear
- ¾ tsp. Amoretti® Cotton Candy Cotton Candy Extract Water Soluble
Directions
- Place apple juice and Amoretti product in a small saucepan and whisk to emulsify.
- Whisk in gelatin and let sit for 5 minutes.
- Turn on medium heat and heat until you can see steam rising from the liquid, do not boil.
- Remove from heat and let sit 2 minutes.
- Pour into a squeeze bottle or use a dropper and fill your molds.
- Refrigerate for about an hour before unmolding. Gummies last in the refrigerator for a week.
- While the quantities change depending on the type of product used, within each product line the flavors are interchangeable.
- A standard packet of unflavored gelatin is ¼ oz.
- Here's the super cool bug candy mold we used.
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