This irresistible Gummy Bear Gelato captures the juicy, nostalgic flavor of gummy bears, making it a perfect choice for both kids and adults alike. The secret to its vibrant taste lies in Amoretti's Natural Gummy Bear Extract, which infuses the gelato with a bold and authentic gummy bear flavor. Whether you're hosting a summer gathering or just looking for a fun way to cool off, this gelato is sure to impress.
What makes this recipe stand out is how incredibly easy it is to prepare. With just a few simple steps, you can create a batch of smooth and creamy gelato that's bursting with the fruity goodness of gummy bears. There's no need for complex techniques or hard-to-find ingredients—our Natural Gummy Bear Extract does all the heavy lifting, ensuring that every spoonful is packed with delicious flavor.
Ingredients
Directions
- Heat whole milk and heavy cream on medium heat until just simmering. Remove from heat.
- With a hand mixer or stand mixer beat egg yolks and sugar until frothy.
- Slowly pour milk into egg and sugar mixture, mixing constantly.
- Pour mixture back into sauce pan and heat over medium, stirring constantly, until mixture slightly coats the back of wooden spoon.
- Remove from heat and mix in Gummy Bear Extract and Vanilla Bean Artisan.
- Pour mixture through sieve or fine strainer. Cover and chill for 8 hours or overnight.
- Transfer into ice cream maker, pour in sprinkles and freezer per manufacturers directions.
- Transfer into freezer safe container and enjoy!
