Gummy Bear Gelato

This irresistible Gummy Bear Gelato captures the juicy, nostalgic flavor of gummy bears, making it a perfect choice for both kids and adults alike. The secret to its vibrant taste lies in Amoretti's Natural Gummy Bear Extract, which infuses the gelato with a bold and authentic gummy bear flavor. Whether you're hosting a summer gathering or just looking for a fun way to cool off, this gelato is sure to impress.

What makes this recipe stand out is how incredibly easy it is to prepare. With just a few simple steps, you can create a batch of smooth and creamy gelato that's bursting with the fruity goodness of gummy bears. There's no need for complex techniques or hard-to-find ingredients—our Natural Gummy Bear Extract does all the heavy lifting, ensuring that every spoonful is packed with delicious flavor. 

Ingredients

• 2 cups whole milk
• 1 cup heavy whipping cream
• 4 egg yolks
• 1/2 cup granulated sugar
• 1.5 tsp. Amoretti® Natural Gummy Bear Extract Water Soluble
• 1 tsp. Amoretti® Natural Vanilla Bean Artisan Flavor
• 1/4 cup rainbow sprinkles

Directions

1. Heat whole milk and heavy cream on medium heat until just simmering. Remove from heat.
2. With a hand mixer or stand mixer beat egg yolks and sugar until frothy.
3. Slowly pour milk into egg and sugar mixture, mixing constantly.
4. Pour mixture back into sauce pan and heat over medium, stirring constantly, until mixture slightly coats the back of wooden spoon.
5. Remove from heat and mix in Gummy Bear Extract and Vanilla Bean Artisan.
6. Pour mixture through sieve or fine strainer. Cover and chill for 8 hours or overnight.
7. Transfer into ice cream maker, pour in sprinkles and freezer per manufacturers directions.
8. Transfer into freezer safe container and enjoy!