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Greek Salad
September 1, 2017

Greek Salad

Need a fast and healthy meal? Try our flavor-packed Greek Salad!

Ingredients

  • 1 pint heirloom grape or cherry tomatoes, halved
  • 3 oz feta cheese, cubed
  • ½ cup (about 15) Kalamata or black olives, halved
  • 1 small red or sweet onion, thinly sliced
  • 1 English cucumber, quartered lengthwise and chopped
  • 2 tsp fresh oregano leaves, chopped
  • ⅓ cup Amoretti® Organic Extra Virgin Finishing Olive Oil
  • lettuce cups (optional) for serving

Directions

  1. In large bowl, combine tomatoes, olives, onion, cucumber, feta cheese and half the chopped oregano. Toss well.
  2. Once evenly mixed, add Kalamata Extra Virgin Olive Oil and remaining oregano. Toss to coat.
  3. Serve in lettuce cups if desired.
Amoretti's Kamalata Olive Oil gives this salad a savory touch of goodness!
Filed in: Main Dishes, Sides & Snacks
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Comments

Amoretti - April 11, 2018

Hello Samantha!

So any really good olive oil can be a “finishing” oil, a finishing oil refers to any flavored oil or undiluted olive oil. They are used to give your bread/salad/dipping oils/dressings a hint or an essence of whatever flavor you are using. Using an expensive olive oil that is not flavored will add a peppery flavor, a lemon infused oil will add a lemony flavor, and so on.

Hope this helps!

- Amoretti Blog Team

Samantha Tatum - January 17, 2018

This looks and sounds amazing but what is the difference between “finishing” olive oil and regular olive oil?

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