Gingerbread Pound Cake

Ingredients

• 1½ cups all purpose flour
• 1 tsp salt
• ½ cup buttermilk
• 1¼ cups brown sugar
• 1 stick butter
• ½ cup water
• 2 eggs
• ¼ cup oil
• 2 tbsp Amoretti® Gingerbread Compound
• 2 tsp Amoretti® Vanilla Madagascar Bourbon W.S. 20X

Directions

1. Combine flour, salt, and buttermilk.
2. Cream butter and sugar until fluffy, about 5 minutes.
3. Add eggs one at a time, mixing until each one is combined. Add Amoretti® Vanilla Madagascar Bourbon Water Soluble 20 fold and Amoretti® Gingerbread Compound.
4. Add oil.
5. Scrape bowl and mix again.
6. Add dry ingredients, alternating with water, a little at a time.
7. Spray a loaf pan before adding mix. Bake at 325°F for 35-40 min. or until a toothpick comes out clean.
8. Cool on a rack for about 20 minutes before removing from loaf pan.
9. Cool again before cutting, or wrap when cool and refrigerate.