Ultimate Pastry, Savory & Craft Beverage Ingredients

Vegan Gingerbread Horchata

Posted on 30 November 2021

This horchata recipe is sure to get you into the holiday spirit with warm notes of cinnamon and gingerbread!  It only takes a few ingredients and some simple steps to enjoy this holiday glass of cheer.  


  • 1 Cup of Long Grain Rice
  • 4 Cups of Water
  • 2 Cinnamon Sticks
  • 2 Cups of Plant Based Milk
  • 1/3 Cup of Maple Syrup
  • 1 Tsp. of Amoretti Vanilla Extract
  • 1/2 Tsp. Amoretti® Gingerbread Extract


    1. Rinse rice
    2. Add rice, water and cinnamon sticks to a high speed blender.  Blend well (40-60seconds)
    3. Pour mixture into a large container and leave over night 
    4. Over a pitcher or server, strain through a strainer or nut milk bag
    5. Stir in choice of milk, vanilla, gingerbread extract, maple syrup. 
    6. Serve over ice and garnish with freshly ground cinnamon or a cinnamon stick
    7. Enjoy! 

    Products used in this recipe


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