Vegan Gingerbread Horchata

This horchata recipe is sure to get you into the holiday spirit with warm notes of cinnamon and gingerbread!  It only takes a few ingredients and some simple steps to enjoy this holiday glass of cheer.  

Ingredients

Directions

1. Rinse rice
2. Add rice, water and cinnamon sticks to a high speed blender.  Blend well (40-60seconds)
3. Pour mixture into a large container and leave over night 
4. Over a pitcher or server, strain through a strainer or nut milk bag
5. Stir in choice of milk, vanilla, gingerbread extract, maple syrup. 
6. Serve over ice and garnish with freshly ground cinnamon or a cinnamon stick
7. Enjoy!