Gingerbread Fudge

The holidays are here, and let’s be real—who wouldn’t want a treat as festive and delicious as Gingerbread Fudge? It’s all the holiday vibes in one bite! This recipe is quick, super easy to make with just a few simple ingredients and fun for the whole family to get involved with.  Whether you’re handing it out as edible gifts, bringing it to a cookie swap, or keeping it all for yourself (no judgment!), it’s rich, festive, and ridiculously easy.

Gingerbread is the it flavor of the holiday season. Our Gingerbread Compound is a perfect balance of all the warm and cozy spices you love without having to buy and store 5 different bottles of spices. It’s packed with all those cozy gingerbread spices in one bottle. No hunting for nutmeg, no over-spicing—just the perfect blend every time. So, throw on your favorite holiday playlist, make a batch of Gingerbread Fudge, and get ready to feel like the holiday superstar you are. Trust me, you’re gonna love it!

Ingredients

• 3 cups white chocolate
• 14 oz (1 can) sweetened condensed milk
• 1 tbs. butter
• 2.5 tbs. Amoretti® Gingerbread Compound
• ground cinnamon to garnish

Directions

1. In a medium saucepan on medium heat combine your white chocolate, sweetened condensed milk and butter until melted and smooth.
2. Add in your Amoretti® Gingerbread Compound and mix until completely combined. 
3. Pour into a 9x9 baking dish lined with tin foil, garnish with a sprinkle of ground cinnamon, then set aside and allow to set at room temp for about 4 hours (or 2 hours if you put it in the fridge).
4. Cut into even bite sized squares, serve and enjoy!