GF & DF Mixed Berry Crumble Ice Cream

Has the summer heat gotten to you yet? If you're anything like us and melting every time you step outside, we have the perfect remedy!

Now, we're no experts, but we did hear if you eat ice cream, specifically this Mixed Berry Crumble Ice Cream, you'll actually be invincible to heat!

We're not sure what it could be, but we have a strong feeling that the chill of the ice cream takes the edge of the raging summer heat, and that the flavors of a mixed berry crumble actually make you appreciate summer a lot more. Crazy right?!

It's only here for a short time so we might as well embrace it!

This mixed berry crumble ice cream is the perfect sweet treat to enjoy whenever you need to cool off or need a little boost! Made with our Natural Amoretti® Wild Berry Artisan Flavor, this ice cream is bursting with the flavors off raspberries, blackberries, strawberries, and blueberries.

It's a quick and easy recipe that only takes a few hours to set before you dive on in and enjoy!

Ingredients

For the Ice Cream:

• 2 cans full-fat coconut milk
• 1 cup cashew butter
• 1/2 cup maple syrup
• 1 tsp Amoretti® Madagascar Bourbon Vanilla Extract
• 1 tbsp. Natural Amoretti® Wild Berry Artisan Flavor
• 2-4 drops of Amoretti® Natural Purple Food Color
• pinch sea salt
• Handful of fresh blueberries, raspberries, strawberries, and blackberries

For the crumble topping:

• 1 cup organic old-fashioned oats
• 3 tbsp. Amoretti® Blanched Almond Flour
• 3 tbsp. coconut sugar
• 3 tbsp. maple syrup
• 1 tsp cinnamon

Directions

For the Crumble:

1. Mix all of the ingredients together in a small bowl. Set aside.

For the Ice Cream:

1. Place all ingredients in a high powered blender, blending until smooth. Pour into an ice cream container and cover with a lid or plastic wrap.
2. Place in the freezer for an hour or two until it has firmed up a little.
3. Once the ice cream has firmed up a bit, go ahead and add your crumble topping to the mixture as well as your fresh fruit. We only added the blueberries and raspberries to the ice cream and left the strawberries and blackberries to garnish. Feel free to save some crumble for the top as well.
4. Place back in the freezer overnight or until just about solid.
5. Grab a dish and scoop your ice cream into a bowl. Top with your remaining fruit and crumble mixture and enjoy!