Skip the drive-thru and make your fancy coffee at home! Maple Praline Syrup sweetens our icy, blended coffee while adding wonderful toasted maple flavor. Makes 1 frosty coffee.
- 6 fl oz coffee, frozen overnight in an ice cube tray
- 4 fl oz milk
- 3 pumps Amoretti® Maple Praline Syrup
- 1 tbsp toffee bits, plus more for garnish (or tiny pancakes!)
- whipped cream, for garnish
- Blend frozen coffee, milk, Maple Praline Syrup, and toffee bits in a blender until smooth.
- Pour into a glass and top with whipped cream.
- Sprinkle with toffee pieces and drizzle with a bit more Maple Praline Syrup.