French Toast Latte

If you’re the type of person who loves coffee as much as you love breakfast (and we know you are), this French Toast Latte is about to become your new obsession.

It’s everything you love about French toast—warm spices, sweet syrupy goodness, and a touch of nostalgia—poured over a double shot of espresso and finished with a cloud of cinnamon-kissed cold foam.

Ingredients

For the latte:

• 2 shots of espresso
• 1 ½ pumps Amoretti® Premium French Toast Syrup
• 4 oz. milk
• Ice

For the cold foam:

• 3 tbsp heavy cream
• 1 pump Amoretti® Premium Madagascar Bourbon Vanilla Bean Syrup
• Pinch of cinnamon

Garnishes:

• Cinnamon powder, lightly dusted
• A French toast stick (because why not?)

Directions

1. Start by pulling a double shot of espresso. Stir in 1 ½ pumps of our Premium French Toast Syrup for that signature brunch flavor.
2. Add 4 oz. of milk (dairy or your favorite alternative) and a handful of ice. Give it a quick swirl to combine.
3. Whip up the cold foam by mixing heavy cream, Madagascar Bourbon Vanilla Bean Syrup, and a pinch of cinnamon. Use a frother for that perfect airy consistency.
4. Pour the cold foam over your latte, lightly dust with cinnamon, and garnish with a French toast stick for bonus brunch vibes.