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Feta, Grape & Butter Lettuce Salad

Posted on 01 September 2017

Summer heat calls for a refreshing salad! Bursts of fresh green grapes and the salty bite of feta make this salad a cooling option that won't weigh you down.

Ingredients

DRESSING SALAD
  • 1 head butter lettuce, washed and dried
  • 1 bunch celery, center leaves and stems, thinly sliced
  • 1½ cups seedless green grapes, halved
  • ¾ cup crumbled feta
  • 1½ cups walnuts, lightly toasted and chopped
  • ¼ tsp salt
  • ¼ tsp pepper

Directions

  1. Combine all dressing ingredients and whisk until emulsified. Add salt and pepper to taste.
  2. Tear lettuce leaves into a large serving bowl.
  3. Add celery leaves.
  4. Drizzle about ¼ cup of the vinaigrette onto the leaves and toss gently.
  5. Add the grapes, celery, and feta.
  6. Sprinkle with walnuts and drizzle 2 -3 tbsp more vinaigrette over salad but do not toss.
  7. Salt and pepper to taste.
TIPS:
  • To toast walnuts: bake for 6 minutes in a 350°F oven.
A light lunch perfect for summer!

Products used in this recipe

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