Feta, Grape & Butter Lettuce Salad

Ingredients

• 2 tbsp apple cider vinegar or white balsamic vinegar
• 1 tbsp Amoretti® Aged Pomegranate Balsamic Vinegar
• 3 tbsp Amoretti® Organic Extra Virgin Finishing Olive Oil
• 3 tbsp walnut oil
• 2 tbsp sour cream
• 1 tsp Dijon mustard
• salt, to taste
• pepper, to taste

• 1 head butter lettuce, washed and dried
• 1 bunch celery, center leaves and stems, thinly sliced
• 1½ cups seedless green grapes, halved
• ¾ cup crumbled feta
• 1½ cups walnuts, lightly toasted and chopped
• ¼ tsp salt
• ¼ tsp pepper

Directions

1. Combine all dressing ingredients and whisk until emulsified. Add salt and pepper to taste.
2. Tear lettuce leaves into a large serving bowl.
3. Add celery leaves.
4. Drizzle about ¼ cup of the vinaigrette onto the leaves and toss gently.
5. Add the grapes, celery, and feta.
6. Sprinkle with walnuts and drizzle 2 -3 tbsp more vinaigrette over salad but do not toss.
7. Salt and pepper to taste.

• To toast walnuts: bake for 6 minutes in a 350°F oven.