Fall Sangria

Ingredients

• 3 pumps Amoretti® Madagascar Bourbon Vanilla Bean Syrup
• ¼ cup grand marnier
• 2 fl oz Amoretti® Black Cherry Craft Purée
• ½ cup orange juice
• 2 medium plums, pitted and diced
• 10 sweet cherries, pitted and sliced
• 750mL bottle malbec
• ice, for serving

• large pitcher

Directions

1. Add Vanilla Bean Syrup, grand marnier, Black Cherry Craft Puree, and orange juice to a large pitcher and mix well to dissolve syrup.
2. Add plums and cherries to pitcher and stir gently.
3. Pour in malbec and stir to combine.
4. Chill 1-2 hours to let flavors meld.
5. Serve over ice.

• We really like malbec for this sangria, but you can use your favorite medium-bodied dry red with jammy, dark fruit flavors.