Ultimate Pastry, Savory & Craft Beverage Ingredients

Fall Sangria

Posted on 27 September 2018

Dark fruits and warm vanilla bring this sangria firmly in the fall camp, perfect for this transitional season. Stir it up tonight and enjoy a glass this weekend! Makes 1 pitcher.


  • large pitcher


  1. Add Vanilla Bean Syrup, grand marnier, Black Cherry Craft Puree, and orange juice to a large pitcher and mix well to dissolve syrup.
  2. Add plums and cherries to pitcher and stir gently.
  3. Pour in malbec and stir to combine.
  4. Chill 1-2 hours to let flavors meld.
  5. Serve over ice.
  • We really like malbec for this sangria, but you can use your favorite medium-bodied dry red with jammy, dark fruit flavors.
Amoretti Recipe: Fall SangriaAmoretti Fall Sangria Recipe

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