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Amoretti Fall Sangria

Fall Sangria

Dark fruits and warm vanilla bring this sangria firmly in the fall camp, perfect for this transitional season. Stir it up tonight and enjoy a glass this weekend! Makes 1 pitcher.

Ingredients

SPECIAL EQUIPMENT
  • large pitcher

Directions

  1. Add Vanilla Bean Syrup, grand marnier, Black Cherry Craft Puree, and orange juice to a large pitcher and mix well to dissolve syrup.
  2. Add plums and cherries to pitcher and stir gently.
  3. Pour in malbec and stir to combine.
  4. Chill 1-2 hours to let flavors meld.
  5. Serve over ice.
TIPS:
  • We really like malbec for this sangria, but you can use your favorite medium-bodied dry red with jammy, dark fruit flavors.
Amoretti Recipe: Fall SangriaAmoretti Fall Sangria Recipe
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