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Espresso Panna Cotta

Posted on 01 September 2017

Everything tastes amazing with some coffee flavor and this panna cotta recipe is no exception! We added our Espresso Coffee Artisan for a delicious espresso flavor!

Ingredients

GARNISH SPECIAL EQUIPMENT
  • 6-8 espresso cups or wine glasses

Directions

  1. Place the milk in a small bowl. Sprinkle the gelatin over milk and let sit 5 minutes.
  2. Pour into a saucepan and stir over medium heat until gelatin dissolves, about 5 minutes, do not boil the milk.
  3. Add whipping cream, Madagascar Bourbon Vanilla, Blue Agave Nectar, Espresso Coffee Artisan, and salt. Stir for 5 more minutes.
  4. Remove from heat and pour into 6-8 small serving dishes, espresso cups, or wine glasses.
  5. Cool for a few minutes and then refrigerate until set, a minimum of 6 hours.
  6. Immediately before serving, garnish with whipped cream, berries, and Crema di Dark Chocolate Syrup.
Everything tastes amazing with some coffee flavor, this panna cotta recipe is no exception!

Products used in this recipe

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