Eggnog Latte

Unpopular opinion: there’s nothing quite like the cozy, creamy flavor of a homemade eggnog latte to kick off the holiday season. 

This rich and festive drink combines the boldness of espresso with the sweet, spiced warmth of our Amoretti® Premium Eggnog Syrup for the ultimate seasonal treat. Whether you enjoy it hot or iced, it’s a simple way to bring the holidays to your coffee routine. Top it with a swirl of whipped cream and a sprinkle of nutmeg for that classic, festive finish.

No espresso machine? No problem. Strong brewed coffee works perfectly, making this latte easy for any home barista to enjoy!

Ingredients:

• Double shot of espresso (or 1/2 cup strong brewed coffee)
• 2 pumps Amoretti® Premium Eggnog Syrup
• 4 ounces milk (steamed for hot, cold for iced)
• Whipped cream, for topping
• Sprinkle of nutmeg

Directions

Hot Eggnog Latte:

1. Brew a double shot of espresso (or 1/2 cup strong brewed coffee if no espresso machine).
2. In your cup, mix the espresso/coffee with 2 pumps of Amoretti® Premium Eggnog Syrup until fully combined.
3. Steam 4 ounces of milk and pour it into the cup, stirring gently.
4. Top with whipped cream and a sprinkle of nutmeg.
5. Serve immediately and enjoy!

Iced Eggnog Latte:

1. Brew a double shot of espresso (or 1/2 cup strong brewed coffee).
2. Stir in 2 pumps of Amoretti® Premium Eggnog Syrup until fully combined.
3. Fill a glass with ice and pour in 4 ounces of cold milk.
4. Stir to combine, then top with whipped cream and a dash of nutmeg.
5. Sip and enjoy your festive iced latte!