The holiday season is upon us, and what better way to spread joy and warmth than with a batch of delightful Eggnog Cookies? These treats are the perfect blend of holiday cheer and the irresistible flavors or eggnog, making them an absolute must for your festive baking lineup.
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We all know that every great recipe has a secret ingredient, and for these Eggnog Cookies, that magic touch comes in the form of Amoretti Eggnog Compound. This heavenly addition elevates the cookies to a whole new level, infusing them with the rich, creamy essence of everyone's favorite holiday drink.
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Imagine the cozy aroma of eggnog wafting through your kitchen as these cookies bake to golden perfection. Amoretti Eggnog Compound is the not-so-secret weapon that guarantees a burst of festive flavor in every bite. It's the kind of ingredient that transforms a good cookie into an unforgettable holiday masterpiece. Happy baking, and may your holidays be filled with sweetness and joy!
Ingredients
Cookies
Glaze
Directions
Cookies
- In a medium mixing bowl, mix together your flour, baking powder, salt, cinnamon and nutmeg, then set aside.
- Cream the butter and sugar with a hand or stand mixer with a paddle attachment making sure to scrape down the bowl. Beat on high until light and fluffy.
- Add in your egg yolks, heavy cream, Amoretti Vanilla Madagascar Bourbon Extract and Amoretti Eggnog Compound mixing on medium, scraping the bowl down and mixing again.
- Add in your dry ingredients and mix on low until just combined, scarep down and mix again for just a few seconds to incorporate everything.
- Use a cookie scoop the dough (or roughly portion out 2 tbsp) and drop them onto a lined baking sheet about 4 inches apart.
- Bake on the center rack at 350 degrees F. for about 11-12 minutes or until the edges are set and the centers of the cookie appears dry.
- Let cool completely.
Glaze
- Mix together powdered sugar, cinnamon and nutmeg, then drizzle your heavy cream and Amoretti Vanilla Madagascar Bourbon Extract,
- Whisk together until completely combined
- Drizzle the icing over the tops of your cooled cookies and allow to dry for about 10-15 minutes.
- Serve and enjoy!
Notes
- You can add as much or as little heavy cream to your icing to reach your desired consistency.
- You can replace the heavy cream in your icing for eggnog for an added touch of festive flavor.