Easy to Make Fudgy Cosmic Brownies - Must Try Brownie Recipe

Making cosmic brownies at home isn't just about throwing ingredients into a bowl—it's about whipping up pure joy in ooy gooey brownie form. And this version, featuring Amoretti® Chocolate Mocha Artisan Natural Flavor, Vanilla Bean Paste, and a rich, glossy ganache topping, is a total crowd-pleaser.

The base is indulgently fudgy and packed with deep cocoa flavor, and the silky ganache on top adds that nostolgic creamy finish. Toss on some rainbow sprinkles, and you've got a 90's treat that looks just as good as it tastes.

This recipe takes everything you love about classic cosmic brownies and turns it up a notch with deep chocolate flavor and a rich ganache that melts in your mouth. The Amoretti® Chocolate Mocha Artisan adds a smooth coffee-kissed richness that brings serious depth, while the Vanilla Bean Paste rounds it out with a bakery-style finish.

Once you try these homemade cosmic brownies, you may never go back to the store-bought version. They’re a guaranteed hit for any occasion, or just treating yourself on a random Tuesday. you can even switch things up! Try crushed peppermint on top for a holiday vibe, add chopped nuts for crunch, or swap in different inclustions like white chocolate or butterscotch chips. There’s no wrong way to cosmic brownie—especially when you’re baking from scratch.

Ingredients

Fudge Brownie

• 1/4 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 eggs
• 2 tbsp. Amoretti® Chocolate Mocha Artisan Natural Flavor
• 1 tsp Amoretti® Vanilla Bean Paste
• 1/4 cup all-purpose flour
• 1/4 tsp salt
• 1/2 cup dark chocolate chips

Chocolate Ganache Topping

• 4 oz. semi-sweet chocolate chips
• 1 cup heavy whipping cream
• Rainbow sprinkles/candy for topping

Directions

Fudge Brownies

1. Preheat oven to 350°F and grease and parchment line an 8x8 pan.
2. In a medium-sized bowl, use a hand mixer to beat together butter and sugar until light and fluffy.
3. Blend in eggs one at a time. Once combined, add in Chocolate Mocha Artisan and Vanilla Bean Paste.
4. Mix in flour and salt until combined, scraping sides of bowl as needed.
5. Fold in chocolate chips and pour batter into prepared pan. Bake for 20 minutes or until a toothpick comes out clean. 
6. Let cool before topping with ganache.

Chocolate Ganache

1. Place chocolate chips into a medium heat-proof bowl.
2. In a saucepan, heat heavy cream until it is simmering.
3. Pour cream over chocolate chips, cover, and let sit for 2-3 minutes.
4. Remove the cover and stir until all the chocolate chips are melted and well combined.
5. Pour ganache over cooled brownies and top with rainbow sprinkles.
6. Let the ganache set. Once firm, slice and enjoy!