Dubai Chocolate Bar Milkshake

If you’ve been obsessing over the viral Dubai Chocolate Bar, you’re going to love this creamy, crunchy twist: the Dubai Chocolate Bar Milkshake. It’s a indulging treat that blends the iconic pistachio-chocolate-kataifi combo into a milkshake form that’s as easy to make as it is to drink.

We’ve made this dreamy dessert even easier with a few Amoretti shortcuts:

Amoretti® Pre-Toasted Kataifi: No need to toast or prep shredded phyllo dough—ours is perfectly crisped and ready to go. Just dip and sprinkle!

Amoretti® Pistachio Cream (Over 28%): Acts as the most delicious pistachio “glue” for the kataifi rim, while adding an authentic hit of rich, real pistachio flavor to the drink—just like Dubai Chocolate Bars themselves.

Amoretti® Premium Pistachio Praline Syrup: Bright, nutty, and perfectly pistachio-forward, this syrup gives you all the flavor of the Dubai Chocolate Bar’s pistachio cream, with minimal added sweetness.

Amoretti® Crema di Dark Chocolate Syrup: Rich, smooth, and dramatic when drizzled, this syrup adds that bold chocolate bar vibe to your glass.

Ingredients

• 4-5 scoops vanilla ice cream
• 1/4 cup milk
• 2 pumps Amroetti® Premium Pistchio Praline Syrup
• Amoretti® Pistachio Cream (over 28%)
• Amoretti® Dry-Toasted Kataifi (shredded)
• Amoretti® Crema di Dark Chocolate Syrup
• Whipped Cream

Directions

1. Add ice cream, milk and Pistachio Praline Syrup into a blender and blend until well combined.
2. Rim your glass with Pistcahio Cream and dip into toasted kataifi
3. Drizzle inside of glass with Crema di Dark Chocolate Syrup
4. Pour milkshake into glass, top with whipped cream, drizzle with Crema di Dark Chocolate Syrup and sprinkle with Toasted Kataifi.
5. Enjoy!