Dia de los Muertes, a day to remember loved ones, calls for a special dessert. Chef-in-training Kayla created this deep dark chocolate cheesecake with Mexican Coffee Liqueur Type Syrup and a heavy sprinkle of cinnamon for the perfect Mexican-inspired flavor. She also used her training (along with our perfectly smooth White Modeling Almond Marzipan and a selection of Food Colors) to make beautiful edible roses to top our Dark Chocolate Ganache glaze. This gorgeous cheesecake is actually simple to make and we'll walk you through every step, even those fabulous roses. Makes one 8" cheesecake.