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Crème Brûlée French Toast

Posted on 01 September 2017

Combine your favorite brunch dishes and make your own one-of-a-kind Crème Brûlée French Toast. Your friends and family will enjoy this delicious treat!

Ingredients

GARNISH
  • whipped cream
  • strawberries
  • blueberries
SPECIAL EQUIPMENT
  • 9" x 13" baking dish

Directions

  1. In a small saucepan, melt butter with brown sugar and Blue Agave Nectar over medium low heat, stirring until smooth.
  2. Pour into a greased 9" x 13" baking dish.
  3. Cut 6 (1" thick) slices of bread, trimming the crust off.
  4. Arrange bread slices in one layer in baking dish.
  5. Whisk together eggs, half and half, Madagascar Bourbon Vanilla, Crème Brûlée Syrup, and salt in a bowl.
  6. Pour evenly over bread and chill entire baking dish, covered, at least 8 hours or up to 1 day.
  7. Bring bread mixture to room temperature (45 minutes to 1 hour typically) and preheat oven to 350°F
  8. Bake uncovered, in the middle of oven until puffed and edges are pale golden, about 35-40 minutes.
  9. Garnish individual servings with whipped cream and berries.
Combine your favorite brunch desserts and make your one of a kind Crème Brûlée French Toast!

Products used in this recipe

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