Cranberry Ginger Apple Cobbler

Ingredients

6 medium apples (pink lady, macintosh, honeycrisp) peeled and cut into cubes
1 cup apple cider
1/3 cup brown sugar , packed
1 tbsp. cornstarch
1 tbsp. lemon juice
Tsp. Amoretti® Vanilla Madagascar Bourbon Water Soluble 2X
1 tbsp. Amoretti® Natural Cranberry Artisan Flavor
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

For the batter:
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
5 Tablespoons melted butter
4 pumps Amoretti® Premium Gingerbread Syrup

Directions

Preheat the oven to 350°F and grease a 9×13 inch pan lightly with cooking spray.

Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. Stir in apples. Cook over medium heat for 3-5 minutes, stirring.
Pour mixture into prepared pan.
In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter, just until combined.
Pour the mixture over the apples in the pan. Sprinkle lightly with cinnamon.
Bake for about 38-40 minutes or until a toothpick inserted into the topping comes out clean.
Allow to cool for at least 15 minutes before serving. Serve warm with vanilla ice cream, if desired.
Cover and store leftovers in the refrigerator for up to 4 days.