Coconut Macaroons

Ingredients

• ¾ cup egg whites
• ½ cup sugar
• 2 cup sweetened shredded coconut
• ¼ tsp salt
• 1 tbsp Amoretti® Natural Toasted Coconut Cream Compound

Directions

1. Cook egg whites and sugar over a double boiler to 122°F.
2. Add shredded coconut and salt, cook to 158°F.
3. Remove from heat and add Natural Toasted Coconut Cream Compound.
4. Mix to combine.
5. Chill mix for 1 hour.
6. Using an ice cream scoop, drop onto a sheet pan.
7. Bake at 325°F for 15-20 min.