Coconut Cream Iced Latte

As summer quickly approaches and the weather starts to warm up, there's nothing quite as refreshing as an iced latte to cool you down. This Coconut Cream Iced Latte combines the rich intensity of espresso with the luscious tropical sweetness of coconut. Perfect for a mid-afternoon pick-me-up or a leisurely morning treat, the Coconut Cream Iced Latte is sure to become your go-to refreshment this summer.

The key to achieving this beautiful balance of flavors is using high quality espresso, and our Amoretti® Premium Coconut Cream Syrup. Made with natural ingredients and packed with coconut flavor, this syrup adds a layer of sweetness and depth that transforms a simple iced latte into a tropical paradise. Unlike other syrups that can taste artificial and sweet, Amoretti® Premium Coconut Cream Syrup provides a rich, genuine coconut flavor that enhances the coffee without overpowering it. 

So if you are looking to escape to to paradise without having to leave home, grab a bottle of our Amoretti® Premium Coconut Cream Syrup and whip up your own Coconut Cream Iced Latte! Whether you're lounging by the pool or need a refreshing break from work, this delicious drink will transport your taste buds to a sun-kissed beach. Life is too short to drink boring coffee!

Ingredients

• Toasted coconut for garnish
• 2 pumps Amoretti® Premium Coconut Cream Syrup + 1 more for rim
• ice
• 2 shots espresso
• 6 oz. whole milk
• 1.5 oz. heavy cream

Directions

1.  Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and pour on your desired amount of coconut and put it in your preheated oven. Bake for 8-10 minutes, keeping a close eye on it and stirring occasionally when you see browning. Then set aside to cool.
2. Rim your glass by pumping 1 pump of Amoretti® Premium Coconut Cream Syrup onto a plate then dip the rim of your glass in it. Then dip your glass into the cooled toasted coconut. 
3. Pump 2 pumps of Amoretti® Premium Coconut Cream Syrup into your glass, brew 2 shots of espresso, then pour it into the glass and stir.
4. Add ice, then your milk
5. Froth your heavy cream, then add on top.
6. Cheers!