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Clementine Upside Down Cakes

Posted on 01 September 2017

These cakes are great for a Sunday Brunch, their irresistible clementine flavor makes it hard to grab just one!

Ingredients

ORANGE SYRUP

Directions

  1. Preheat oven to 350°F.
  2. Zest 2 clementines, set aside. Peel and slice clementines, you'll need one slice per cake.
  3. Spray and flour a 12-cup muffin tin.
  4. Beat butter and sugar until light and fluffy.
  5. Add eggs one at a time, scraping bowl between each addition.
  6. Add Orange Syrup, Orange Zest Oil Extract, and reserved clementine zest. Mix to combine.
  7. Sift flour and baking powder together, fold into batter.
  8. Sprinkle a small amount of brown sugar into each muffin cup.
  9. Place one slice of clementine on top of sugar.
  10. Using a spring-loaded ice cream scoop, place one scoop batter in each muffin cup.
  11. Bake for 25-30 minutes, until golden brown.
  12. Set on rack to cool.
ORANGE SYRUP
  1. Add all ingredients to a saucepan and simmer over medium heat until thicker and syrupy, about 8-10 minutes.
  2. Turn cakes out onto a rack set over a sheet pan to catch the dripping syrup.
  3. Pour syrup over the cakes. Serve plain or add sweetened crème fraiche with some clementine zest added to it.
You can really taste the delicious clementine flavor in this recipe, try it now!

Products used in this recipe

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