Classic Mudslide

The Mudslide is like a dessert in a glass. Creamy, chocolatey, indulgent, and soon to be your favorite after dinner treat!

Most people know the Mudslide as a boozy milkshake made with vodka, coffee liqueur, irish cream and ice cream, but not everyone wants a brain freeze in cocktail form. We are taking things back to the basics, while still kicking it up a notch, using Amoretti® Crema di Dark Chocolate Syrup. 

Not all chocolate syrups are created equal. Some are too sweet, others taste artificial—but Amoretti® Crema di Dark Chocolate Syrup is the real deal. Made with high quality dark chocolate, it brings an authentic cocoa flavor that’s perfectly balanced and never overwhelming. Plus, it’s got the perfect drizzly consistency for that signature Mudslide swirl. Who doesn’t love a drink that looks as good as it tastes? 

If you want a blended version but aren't in the mood for something heavy like ice cream, you can throw this in the blender with some ice for a frozen Mudslide. Whether you’re mixing up drinks for a party or just treating yourself to a little luxury, this classic Mudslide made with Amoretti® Crema di Dark Chocolate Syrup is always a good idea. It’s rich, smooth, and seriously indulgent—so go ahead, pour yourself a glass, kick back, and enjoy.

Ingredients

• 1 Pump Amoretti® Crema di Dark Chocolate Syrup + more for rim and garnish
• 1 oz. Vodka
• 1.5 oz Coffee Liqueur
• 2 oz Irish Cream
• 1.5 oz Heavy Cream
• Cocoa Powder for garnish

Directions

1. In a cocktail shaker with ice, add your Amoretti® Crema di Dark Chocolate Syrup, vodka, coffee liqueur, irish cream, heavy cream and shake well until combined.
2. Rim a glass with Amoretti® Crema di Dark Chocolate Syrup and drizzle on the inside of the glass as well, then strain your mudslide into your prepared glass and garnish with a sprinkle of cocoa powder. 
   
3. Cheers!