Super quick recipe for a classic American buttercream that can be used to frost any cake or cupcake!
Directions
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter until smooth.
- Add powdered sugar, Vanilla Madagascar Bourbon, milk, and salt. Mix on low until combined.
- Increase speed to medium high and whip until smooth and fluffy, stopping to scrape the sides at least once.
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