Classic American Buttercream

Ingredients

• 1 cup (2 sticks) butter, room temperature
• 4 cups (1 lb) powdered sugar
• 1 tbsp Amoretti® Vanilla Madagascar Bourbon 2X W.S.
• 1 tbsp milk
• pinch salt

Directions

1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter until smooth.
2. Add powdered sugar, Vanilla Madagascar Bourbon, milk, and salt. Mix on low until combined.
3. Increase speed to medium high and whip until smooth and fluffy, stopping to scrape the sides at least once.