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Classic American Buttercream

Posted on 01 September 2017

Super quick recipe for a classic American buttercream that can be used to frost any cake or cupcake!

Ingredients

Directions

  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter until smooth.
  2. Add powdered sugar, Vanilla Madagascar Bourbon, milk, and salt. Mix on low until combined.
  3. Increase speed to medium high and whip until smooth and fluffy, stopping to scrape the sides at least once.
Super quick recipe for a classic American buttercream that can be used to frost any cake or cupcake!

Products used in this recipe

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